Category: Interview

Every year, the Beurs van Berlage selects a social cause to actively support. In 2026, we are dedicating ourselves to the ItsME Foundation, an organisation committed to research into encephalitis and meningitis. The choice for this cause hit close to home this year.

In 2017, Hans Huitink got on his bike with a clear mission: to find a conference venue for 1,800 medical professionals from 75 countries. That search brought him to the Beurs van Berlage. The monumental building, its central location, and the professional approach proved to be the perfect ingredients for the World Airway Management Meeting…

The Beurs van Berlage entered 2026 at full pace, time to take a moment for reflection with Managing Director Marcel Schonenberg

‘Always stay true to yourself. And make sure you have a good babysitter!’ On International Women’s Day we speak with Lydia Baloe, Operational Director of the Beurs van Berlage

From Front Office intern to Human Resource Officer: Sascha Daanen shares how her internship at Beurs van Berlage laid the foundation for her career, and what advice she has for future interns.

A-Booth has been a trusted partner of the Beurs van Berlage for many years. We spoke with them about our collaboration, and future developments in stand building.

Jack Steijn shares his vision on sustainable cocoa, the growth of Chocoa and the plans for 2026, along with practical tips for organising impactful events.

A conversation with Dr Michiel Kolman about inclusion, impact and his special connection with the Beurs van Berlage.

Operations Manager Nadine Hosford shares her passion for teamwork, sustainability and excellence at Beurs van Berlage: “The Beurs is a well-oiled machine with a team sharing the same ambition: excellence in every execution, from the smallest details to logistics.”

At the Beurs van Berlage, we have been working with security company ISG Security for many years. COO Mervyn Sodeike shares how the team experiences working at the Beurs van Berlage.

Seppe started with us at Bistro Berlage. Later, he joined our marketing department as an intern. What began as a student internship grew into a part-time role.

Stephan Kosters, the new F&B Manager at the Beurs van Berlage, combines his Burgundian hospitality with sustainable innovation. His goal: an F&B experience that combines quality, hospitality and enjoyment.

BloemBloem, which merged with Héman in 2016, is a regular partner of the Beurs van Berlage. They transform spaces into atmospheric experiences, from tropical parties to Michelin-starred dinners, and work closely with the Beurs’ event managers. With an eye for detail and sustainability, they combine creativity with forward thinking.

Thanks to the Ambassador programme, Jean Butler connects international conference organisers with Dutch experts – and with the Beurs van Berlage.

Faircom and the Beurs van Berlage join forces for sustainable event branding. From eco-friendly materials to circular production: together, they are shaping tomorrow’s standard.

Restorer Bjorn Plant from Van Milt shares how the south façade and tower of the Beurs van Berlage were brought back to life with care and craftsmanship.

At IKCSEU25, the International Kidney Cancer Symposium: Europe 2025, event lead Jeanette Stensgaard found more than just a venue at Beurs van Berlage—she found a partner. From May 1–3, 2025, Amsterdam’s historic conference center hosted global leaders in kidney cancer care, delivering seamless collaboration, unmatched hospitality, and a shared commitment to excellence.