Our services / Catering

Catering

Our chef, René Verkade, understands the importance of his contribution to your event. He knows better than anyone how food can have a positive impact on you and your guests during your event.

Culinary experiences that elevate your event

At the Beurs van Berlage, we understand that great food is essential to a successful gathering. Chef René Verkade crafts dishes that not only taste exceptional but also provide the right energy at the right time. Whether you choose a lavish dinner or light bites, our foodbook—with 50% vegan options—caters to all dietary needs while prioritising sustainability. We ensure your guests enjoy culinary delights that enhance your event.

View our Foodbook

Sustainable enjoyment with care for people and the planet

At the Beurs van Berlage, we believe that hospitality, quality, and responsibility should go hand in hand. Together with local and artisanal suppliers, we make conscious choices that contribute to the well-being of our guests, staff, and the environment. By prioritising seasonal ingredients, sustainable products, and a broad selection of vegetarian and plant-based options, we create culinary experiences that are both flavourful and future-oriented.

We are committed to minimising food waste, even during large-scale events. Any unused food is repurposed wherever possible to reduce waste and make responsible use of resources. In the choices we make together with our catering partners, we also take into account the impact of food production on people, animals, and the environment.

Partners in food

We primarily work with local, artisanal suppliers to achieve a sustainable balance in our catering offerings, ensuring the smallest possible carbon footprint.

Vineyard

VHC Jongens

Noble Tree

Van Kempen

Tony’s Chocolonely

Responsible hospitality

At the Beurs van Berlage, hospitality, quality, and guest well-being go hand in hand.

Alcohol may be served during conferences, dinners, receptions, and other events hosted at our venue. We are committed to responsible hospitality practices and comply with all applicable Dutch laws and regulations relating to the service of alcohol.

Our hospitality teams are attentive to responsible service, guest safety, and the prevention of alcohol service to minors, ensuring a professional and welcoming environment for all visitors.

Get in touch

Fill in your details, and we’ll get back to you as soon as possible to answer your questions or discuss your plans.

Please note that, due to the scale and nature of our venue, we only process event enquiries for groups of 200 guests or more.

Prefer direct contact?
Call us at +31 (0)20 – 531 33 55 or email us at events@beursvanberlage.com.

We look forward to helping you!