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Catering

Our chef, René Verkade, understands the importance of his contribution to your event. He knows better than anyone how food can have a positive impact on you and your guests during your event.

Culinary experiences that elevate your event

At the Beurs van Berlage, we understand that great food is essential to a successful gathering. Chef René Verkade crafts dishes that not only taste exceptional but also provide the right energy at the right time. Whether you choose a lavish dinner or light bites, our foodbook—with 50% vegan options—caters to all dietary needs while prioritising sustainability. We ensure your guests enjoy culinary delights that enhance your event.

View our Foodbook

Sustainable enjoyment with care for people and the planet

At the Beurs van Berlage, we make conscious choices to balance the well-being of our guests, staff, and the environment. We collaborate with local, artisanal suppliers and prioritise sustainable products wherever possible. This approach keeps our carbon footprint low while delivering arrangements that are both delicious and responsible.

We are committed to minimising food waste, even at large events. Any unused food is repurposed to ensure nothing goes to waste

Partners in food

We primarily work with local, artisanal suppliers to achieve a sustainable balance in our catering offerings, ensuring the smallest possible carbon footprint.

Vineyard

VHC Jongens

Noble Tree

Van Kempen

Tony’s Chocolonely

Get in touch

Fill in your details, and we’ll get back to you as soon as possible to answer your questions or discuss your plans.

Please note that, due to the scale and nature of our venue, we only process event enquiries for groups of 200 guests or more.

Prefer direct contact?
Call us at +31 (0)20 – 531 33 55 or email us at events@beursvanberlage.com.

We look forward to helping you!