Catering

Our head chef, Henk van Veluw, understands the importance of exceptional food for the success of your event. He carefully crafts dishes designed to provide you and your guests with the right nutrition at the right time of day.
Our foodbook is 50% vegan, accommodating various dietary needs while prioritising sustainability. No matter the size of your event, we aim not just to meet but to exceed your expectations.

At the Beurs van Berlage, we make conscious choices to balance the needs of our guests, the environment, and society. By collaborating with local, artisanal suppliers, we minimise our carbon footprint while sourcing sustainable products wherever possible.
With a strong focus on efficiency and sustainability, we continually look for ways to reduce food waste, even when serving large numbers of guests in a short time frame. Any unused food is repurposed to ensure nothing goes to waste.