Come to the Beurs van Berlage on Friday 26 and Saturday 27 October and enjoy the delicious Bokbieren and accompanying snacks and dishes. For the first time in 40 years we introduce "Foodpairing"; beer sommelier and master chef Arvid Bergström has created all sorts of dishes and snacks especially for this occasion that are tailored to the wide variety of Bokbieren on tap.
Bokbieren and food pairing
Taste a delicious Bokbier and let yourself be surprised how a snack or small dish gives the taste of both!
International beer sommelier and chef Arvid Bergström provides the recipes which come into their own in combination with Bokbier
The program guide contains tips on how to make a dish yourself based on your choice of beer.
You can actually see the Bokbierfestival as a culinary beer adventure; the brewing traditions of many Bokbieren from all corners of the Netherlands, Germany and Belgium can be found in the taste.
Admission tickets can be ordered in advance via Ticketmaster for € 20, - and include beer glass and 2 consumption coins and a festival booklet excluding transaction costs.
Dates and times
Friday, October 26, 2018: 5pm to 11pm
Saturday, October 27, 2018: 12am to 11pm