Organising events has been in my blood since I was a teenager. Over the years I have been able to organise large dinners for up to 1200 people, small and large parties, weddings and smaller events. Because of my Hotel School background I also learned to look through the eyes of the guest. At the Beurs van Berlage I can develop and honor our 5-star service. I am a hospitable and open person who takes care of every little detail and I am interested in everything that has to do with hospitality and events. Welcome!