The Blauwe Kamer (Blue Room) used to belong to the Chamber of Commerce and Industry. It was used as an archive room and can therefore be reached both directly and via the Berlage room. This bright room is ideal for smaller gatherings, meetings or break-out sessions.
Dimensions in m: 9 m x 5 m x 3 m
Dimensions in ft: 29 ft 6 in x 16 ft 5 in x 9 ft 10 in
Surface: 45 m² / 484 ft²
Setting – No of persons
Reception & party: 40
This room can only be booked in combination with the Grote Zaal and cannot be rented out separately.
Amsterdam Conference Centre Beurs van Berlage has an internet infrastructure that can be used for events for guests. The future of IT already available today: new, reliable and fully implemented with 105 WiFi 6 Access points with MultiGig connections on the event floor.Read more
Fresh air and good ventilation is very important to stay sharp during a meeting, especially in the current Corona era. In the Beurs van Berlage we ensure that all our rooms are amply supplied with fresh air.Read more
Hybrid events form a new chapter in the history of the Beurs. Our history demonstrates the power of physical gatherings, but we understand the need for a virtual option. The Beurs combines history with modern technology.Read more
We realize that tasty and good food is an important part of your event, a meeting will be much more fun and effective when you can enjoy good drinks and good food. Our chef is aware of this and knows better than anyone how food can make a positive contribution to your eventRead more
Our hotel service ensures that during your congress sufficient hotel rooms are available for your guests, within walking distance of the Beurs van Berlage. We can even develop a website for you, where guests can book a room directly online from a selection of hotels.Read more
The innovative audiovisual solutions of our in-house technology specialists ensure an unforgettable event. If your wishes in the field of technology are very specific, we will work with Faber Audiovisuals and Ampco Flashlight Rental.Read more