My first part-time job was in a restaurant, this is where I first became acquainted with the hospitality industry. I immediately had a passion for the profession, after which I followed the Hotel School in Leeuwarden. After my studies I started working in Amsterdam, first as a restaurant manager, then as an F&B manager. In 2018 I joined the Beurs van Berlage where I started as a banqueting manager.
I am currently working as an F&B director. In this position I am responsible for everything that has to do with food and drink in our building. This can be a cup of coffee during a conference, a corporate dinner or a cocktail on our sunny terrace. Together with a passionate F&B team, we strive to offer every guest a 5 star rating, both in service and in the quality of our products.