The Dutch Interactive Awards (DIA) are the prizes for the very best interactive work by Dutch makers. The DIA presents a gold and silver award within 15 categories to the most prominent agencies and clients. Every year, the best online professionals in the field also receive the DIA PROs. The DIA is organized by Emerce and DDA and has been awarded annually since 2010. Every agency, client or company in the Netherlands with an impressive interactive project can participate. All submitted cases up to and including March 10, 2023 will be assessed by an independent jury of heavyweights from the digital world. They determine the nominees based on the concept, design and UX, result and optimization. The nominated agencies can briefly pitch their case online during the jury day on April 21, 2023. This presentation and critical question round determines the jury’s final choice for the winners. We will announce the winners on Thursday 8 June 2023 during a festive award show, provided current measures allow.
For more information about the Dutch Interactive Awards, visit the website via the link below.Recognition for the best digital interactive work in the Netherlands
Information
Do you work in a hotel? Then we cordially invite you to visit the Hotelvrijmibo. The Hotelvrijmibo is the moment where the entire Dutch hotel industry comes together to socialize, network and of course have a drink.
In addition to regular editions, we also organize one extra large Friday afternoon drink every year: the Hotelvrijmibo XL. During a Hotelvrijmibo XL edition, a little more is unpacked than usual. Think of great entertainment, a party that goes on for 2 hours longer and beautiful decorations. And all this at a unique location in Amsterdam which offers space for thousands of visitors: the Beurs van Berlage!
For more information about the Hotelvrijmibo XL, visit the website via the link below.
On Sunday January 29, 2023, the Les Patrons Cuisiniers club of friends is organizing a unique culinary event. In the Beurs van Berlage in Amsterdam, the 24 Patrons each serve a six-course menu with signature dishes, which they prepare live at the table. The chefs cook in a carousel, so that each table is presented with a unique menu.
Together, the chefs of the Les Patrons Cuisiniers club of friends form the largest chef’s table in the world! That means: a top dinner, on top of the intense fire of the kitchen during an immersive event. As a guest you will experience the craftsmanship and warm friendship of these top chefs like never before.
Refined dishes naturally include beautiful and surprising matching wines from our top sommeliers. The reception is from 4 pm with a nice glass of champagne that is combined with the first dishes. We would then like to invite you to your chef’s table for a sparkling culinary evening full of taste, experience, friendship and fun.
Don’t miss this unique event and order your tickets here.
General information
Date: Sunday, January 29, 2023
Time: 16.00 – 22.30
Location: Beurs van Berlage, Amsterdam
Dress code: Cocktail
Price: € 495,- per person
On July 7, 2020 the Beurs van Berlage organised, together with her partners, the Summer Garden Dinner in the Grote Zaal of the Beurs van Berlage.
In the Beurs van Berlage
The Summer Garden Dinner took place in the Beurs van Berlage on July 7, 2020. A special dinner for a total of 100 guests in the Grote Zaal of the Beurs van Berlage. This unique event was organised together with the partners Maison van den Boer, BloemBloem, Faber Audiovisuals, Ampco Flashlight, Plugged Live Shows and Next Generation.
During this enchanting evening we were able to meet again after weeks of social lockdown, and new safe meeting concepts were presented to the invitees.
Marcel Schonenberg, Managing Director of the Beurs van Berlage: “Ladies and gentlemen, tonight is a celebration. Together with all of our partners we have prepared this program for you to invite you to experience how exciting an event can be, even within the new safety standards”.
Welcome to a new reality!
During this event, both the guests and the organisation constantly took the applicable safety measures into account.