We realize that eating and drinking is a very important part of your event experience. A meeting will be much more fun and effective when you can enjoy tasty and good food.
Our chef Henk van Veluw is aware of his contribution to your event. He knows better than anyone how food can make a positive contribution to you and your guests during your event.
The dishes in our food book are carefully selected so that you and your guests are presented with the right nutrients at the right time of the day.
Our foodbook is 50% vegan, taking into account a variety of dietary requirements, as well as our environment.
We are solely focused on meeting and exceeding all your expectations, regardless of the size of your event.
We make conscious choices to find an optimal balance between the interests of our guests and customers, employees, the environment and society.
That is why we mainly work with local, traditional suppliers. As a result, we achieve a sustainable balance in our arrangements and the CO2 footstep is as small as possible. In our purchasing policy we try to purchase sustainable products where possible.
Given that we often provide large numbers of guests with a meal within a short period of time, we are always looking for working methods or even formulas to create less food waste. In addition, we are always looking for options to process unused food in the best possible way or to give it an alternative destination, without it having to be disposed of as waste.